These Eggless Gluten Free Savoury Cookies are very quick and easy to make. Gelatine is used as a binding ingredient in these cookies. Gelatine is an animal product, so this recipe is not for vegetarians. Gelatine is rich in protein, and helps to build strong bones, teeth, nails and healthy hair.
- Pre heat the oven to 180C
- Next, put the cold water into a saucepan and sprinkle the gelatine on top. Leave for five minutes.
- While the gelatine is softening, put the flours together in a bowl. You need:
- 50 gm of chick pea flour
- 25 gm of arrowroot
- 25 gm soy flour
- Add 65 ml of olive oil or grape seed oil to the saucepan.
- Warm up the ingredients in the saucepan and stir until the gelatine has dissolved. Take off heat and let the mixture cool to lukewarm.
- Stir in the baking soda and salt.
- Add the dry ingredients and mix lightly. Knead the mixture, using about 1/2 cup of fine rice flour to form a pliable dough.
- Roll out on between two sheets of oiled greaseproof paper to the requred thin-ness. Lift off the top piece of paper. Cut the pastry in the shapes required. Pat on a sprinkling of sesame seeds over the cookies.
- Transfer the cut cookies onto a greased oven tray and bake for about 10 minutes, or until lightly browned.